Rosemary & Sea Salt Savoury Biscuits


Our allergen free Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day! 

  • Plant Based

  • Top 14 Allergen Safe

  • Nut Safe 

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Out of stock

SKU ANGRSS008 Category


Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring. 

Made using Responsibly Sourced Palm Oil. 

Allergen Information

Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats. 

Nutritional Information

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