Description
Ingredients
Gluten free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), oat flour, sugar, honey, tapioca starch, tomato paste (1%), chilli powder (paprika, cumin seeds, oregano) (1%), garlic powder, salt.
Allergen Data
Gluten free
Wheat free
Dairy free
Egg free
Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts. Contains gluten free oats.
Nutritional Information
| per 100g | per serving* | %RI | |
| Energy (KJ) | 1647 | 346 | |
| Energy (kcal) | 392 | 82 | 4.1g |
| Fat | 17.4g | 3.7g | 5.2% |
| of which saturates | 6.4g | 1.3g | 6.7% |
| Carbohydrates | 55.4g | 11.6g | |
| of which sugars | 6.3g | 1.3g | 1.5% |
| Fibre | 0.8g | 0.2g | |
| Protein | 3.5g | 0.7g | |
| Salt | 0.6g | 0 | 2.8% |
