Description
Ingredients
Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), golden syrup, chocolate pieces (6%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), emulsifier (sunflower lecithin), raising agents (mono calcium phosphate, sodium bicarbonate), tapioca starch, stabiliser (xanthan gum), natural flavouring, salt.
Allergen Data
Gluten free
Wheat free
Dairy free
Egg free
Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts.
Nutritional Information
| per 100g | per cookie | %RI | |
| Energy (KJ) | 1835 | 367 | |
| Energy (kcal) | 436 | 87 | 4% |
| Fat | 13.5g | 2.7g | 4% |
| of which saturates | 5.4g | 1.1g | 5% |
| Carbohydrates | 73g | 14.6g | |
| of which sugars | 35.9g | 7.2g | 8% |
| Protein | 3.1g | 0.6g | |
| Salt | 1.3g | 0.3g | 4% |
