Ingredients
Gluten free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), rolled oat (9%), sunflower seeds (4%), pumpkin seeds (4%), linseeds (3%), water, sugar, raising agents (monocalcium phosphate, sodium bicarbonate), tapioca starch, onion powder, salt.
Made using sustainable palm oil (RSPO).
Allergen Data
Gluten free
Wheat free
Dairy free
Egg free
Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts. Contains gluten free oats.
Nutritional Information
| per 100g | |
| Energy (KJ) | 1747 |
| Energy (kcal) | 372 |
| Fat | 22.1g |
| of which saturates | 7.1g |
| Carbohydrates | 48g |
| of which sugars | 4.3g |
| Fibre | 2.1g |
| Protein | 5.8g |
| Salt | 0.6g |
