Description
Ingredients
Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, golden syrup, margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), emulsifier (sunflower lecithin), stem ginger (3%), raising agents (mono calcium phosphate, sodium bicarbonate), ground ginger (1%), tapioca starch, stabiliser (xanthan gum), salt.
Made using sustainable palm oil (RSPO).
Allergen Data
Gluten free
Wheat free
Dairy free
Egg free
Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts.
Nutritional Information
| per 100g | |
| Energy (KJ) | 1705 |
| Energy (kcal) | 404 |
| Fat | 9.2g |
| of which saturates | 3.7g |
| Carbohydrates | 74.8g |
| of which sugars | 35.2g |
| Protein | 2.8g |
| Salt | 1.3g |
