Description
Ingredients
Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, golden syrup, margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), emulsifier (sunflower lecithin), stem ginger (3%), raising agents (mono calcium phosphate, sodium bicarbonate), ground ginger (1%), tapioca starch, stabiliser (xanthan gum), salt.
Allergen Data
Gluten free
Wheat free
Dairy free
Egg free
Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts.
Nutritional Information
| per 100g | per cookie | %RI | |
| Energy (KJ) | 1705 | 341 | |
| Energy (kcal) | 404 | 81 | 4% |
| Fat | 9.2g | 1.8g | 3% |
| of which saturates | 3.7g | 0.7g | 4% |
| Carbohydrates | 74.8g | 15g | |
| of which sugars | 35.2g | 7g | 8% |
| Protein | 2.8g | 0.6g | |
| Salt | 1.3g | 0.3g | 4% |
