Description
Ingredients
Oatbran (34%), gluten free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), sugar, raising agents (mono calcium phosphate, sodium bicarbonate), salt.
Made using sustainable palm oil (RSPO).
Allergen Data
Gluten free
Wheat free
Dairy free
Egg free
Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts. Contains gluten free oats.
Nutritional Information
| per 100g | |
| Energy (KJ) | 1468 |
| Energy (kcal) | 308 |
| Fat | 12.2g |
| of which saturates | 5.2g |
| Carbohydrates | 58.2g |
| of which sugars | 3.0g |
| Fibre | 4.0g |
| Protein | 5.4g |
| Salt | 0.5g |
